THE BEST SIDE OF FOOD AND BEVERAGE AWARDS

Lilia Comedor describes itself as serving Pacific Northwest Delicacies in the lens of a Mexican American chef, an apt if somewhat wan description with the chef Juan Gomez’s colorful and specific cooking. Greatest to let dishes like silky halibut with morels, mole and flakes of rice chicharron, and pork collar confit with heirloom carrot escabeche